And next up, for any of you in the Oxford area keen to try edible insects for yourself (and perhaps even win a bottle of hornet liquor), here's an advert for a workshop that we (Annie, Becca and I) we are putting on next weekend, at Tandem festival:
This 1.5hr workshop will explore the culture, the taboos and the deliciousness of traditional insect foods, concluding with some information about sustainability issues surrounding this unfamiliar food source.
Sponsored by Tsukahara, a small Japanese family enterprise specializing in wild foods, we offer approximately 20 participants the opportunity to experiment with some hands on insect cuisine and the chance to win a unique insect product.
But it’s not exclusive - everyone is welcome to show up and join the discussion and taste exploration.