Charlotte LR Payne
Charlotte LR Payne
  • About
  • Research
    • Traditional entomophagy in Japan >
      • An overview
      • Wild foraging and food insecurity
      • Imported insects compensate for a decline in wild foraging
    • The ‘semi domestication’ of wasps for use as food in contemporary Japan >
      • What can we learn from insect 'semi-domestication'?
    • Public health and edible insects
    • Wild and semi-wild harvesting in Zimbabwe
    • Wild harvesting in DRC
    • Gender roles in insect foraging and management
    • Edible insects in San Antonio Etlatongo, Oaxaca, Mexico
  • Publications
  • Blog
  • 日本語

IFF Workshop 2015: Morning sessions

Please click on the links to see the slides for each presentation:

Opening remarks
Scarborough, P, Payne, C, Rayner, M (University of Oxford), Nonaka, K (Rikkyo University) Are edible insects healthier than commonly consumed meats? 
Nonaka, K (Rikkyo University) Fieldwork with edible insects: Value and Understanding 

Session 1: Health, growth and nutrition
Dobermann, D (University of Nottingham and Rothamsted Research) Innovating insect processing technology for the enrichment of traditional foods to target malnutrition 

Session 2: Sustainability and environmental impact 
Quilliam, R (University of Stirling) Insect larvae & waste management: adding value to sustainable insect production
Soares, S and Forkes, A (London South Bank University) Insects au Gratin

The slideshow below shows a few photos from the morning sessions.
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