IFF Workshop 2015: Morning sessions
Please click on the links to see the slides for each presentation:
Opening remarks
Scarborough, P, Payne, C, Rayner, M (University of Oxford), Nonaka, K (Rikkyo University) Are edible insects healthier than commonly consumed meats?
Nonaka, K (Rikkyo University) Fieldwork with edible insects: Value and Understanding
Session 1: Health, growth and nutrition
Dobermann, D (University of Nottingham and Rothamsted Research) Innovating insect processing technology for the enrichment of traditional foods to target malnutrition
Session 2: Sustainability and environmental impact
Quilliam, R (University of Stirling) Insect larvae & waste management: adding value to sustainable insect production
Soares, S and Forkes, A (London South Bank University) Insects au Gratin
The slideshow below shows a few photos from the morning sessions.
Opening remarks
Scarborough, P, Payne, C, Rayner, M (University of Oxford), Nonaka, K (Rikkyo University) Are edible insects healthier than commonly consumed meats?
Nonaka, K (Rikkyo University) Fieldwork with edible insects: Value and Understanding
Session 1: Health, growth and nutrition
Dobermann, D (University of Nottingham and Rothamsted Research) Innovating insect processing technology for the enrichment of traditional foods to target malnutrition
Session 2: Sustainability and environmental impact
Quilliam, R (University of Stirling) Insect larvae & waste management: adding value to sustainable insect production
Soares, S and Forkes, A (London South Bank University) Insects au Gratin
The slideshow below shows a few photos from the morning sessions.
