Publications
2020
Payne, C. L., Badolo, A., Cox, S., Sagnon, B., Dobermann, D., Milbank, C., ... & Balmford, A. (2020). The contribution of ‘chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso. Food Security, 12(1), 221-234.
Payne, C., Badolo, A., Sagnon, B., Cox, S., Pearson, S., Sanon, A., ... & Balmford, A. (2020). Effects of defoliation by the edible caterpillar “chitoumou”(Cirina butyrospermi) on harvests of shea (Vitellaria paradoxa) and growth of maize (Zea mays). Agroforestry Systems, 94(1), 231-240.
2019
Payne, C., Megido, R. C., Dobermann, D., Frédéric, F., Shockley, M., & Sogari, G. (2019). Insects as food in the global north–the evolution of the entomophagy movement. In Edible insects in the food sector (pp. 11-26). Springer, Cham.
2018
Cox, S., Payne, C., Badolo, A., Attenborough, R., & Milbank, C. (2018). The nutritional role of insects as food: a case study of ‘chitoumou’(Cirina butyrospermi), an edible caterpillar in rural Burkina Faso. Journal of Insects as Food and Feed, 1-12.
Jucker, T., Wintle, B., Shackelford, G., Bocquillon, P., Geffert, J. L., Kasoar, T., Jovacs, E., Mumby, H. S., Orland, C., Schleicher, J., Tew, E., Zabala, A., Amano, T., Bell, A., Bongalov, B., Chambers, J. M., Corrigan, C., Durán, A. P., Duvic-Paoli, L-A., Emilson, C., da Silva, J. F., Garnett, E. E., Green, E. J., Guth, M. K., Hacket-Pain, A., Hinsley, A., Igea, J., Kunz, M., Luke, S. H., Lynam, W., Martin, P. A., Nunes, M. H., Ockendon, N., Pavitt, A., Payne, C. L. R., Plutshack, V., Rademacher, T., Robertson, R. J., Rose, D. C., Serban, A., Simmons, B. I., Szkokan-Emilson, E. J., Tayleur, C., Wordley, C. and Mukherjee, N.(2018) Ten‐year assessment of the 100 priority questions for global biodiversity conservation. Conservation Biology. 14th June 2018.
Payne, C. L. R., (2018) Can edible insects really reduce our ecological footprint and save wild species? Ecological Citizen 2(1)
2017
Payne, C. L. R., Van Itterbeeck, J. V. I. (2017) Ecosystem services from insects in agricultural systems, Insects 8(1):24
Payne, C. L. R, Evans, J. D. (2017) Nested Houses: Domestication dynamics of human-wasp relations in contemporary rural Japan, Journal of Ethnobiology and Ethnomedicine 13:13
2016
Payne, C. L. R., Dobermann, D., Forkes, A., House, J., Josephs, J., McBride, A., ... & Soares, S. (2016). Insects as food and feed: European perspectives on recent research and future priorities. Journal of Insects as Food and Feed.
Müller, A., Evans, J., Payne, C. L. R., & Roberts, R. (2016). Entomophagy and Power. Journal of Insects as Food and Feed, 2(2), 121-136.
Dunkel F and Payne C L R (2016) Chapter 1. Introduction to edible insects, in: Dossey A T, Morales-Ramos J and Rojas G (Ed.) Insects as a Sustainable Food Ingredient, Elesevier
Payne C L R (2016) Insects as Food and Feed – an interdisciplinary workshop held in Oxford, December 2015, Antenna
Payne C L R, Scarborough P, Cobiac L (2016) Do low-carbon emissions diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature. Public Health Nutrition doi:10.1017/S1368980016000495
Payne C L R, Fruth B, Mato B, (2016) Entomophagy in the area surrounding LuiKotale, Salonga National Park, Democratic Republic of Congo, African Study Monographs 37(1):1-12
Payne, C.L.R., Scarborough, P., Rayner, M., Nonaka, K. (2016) A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values, Trends in Food Science & Technology 47:69-77, doi: 10.1016/j.tifs.2015.10.012.
2015
Payne, C L R, Scarborough, P, Rayner, M, Nonaka, K (2015) Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition, European Journal of Clinical Nutrition, advance online publication 16 September 2015; doi: 10.1038/ejcn.2015.149
Payne, C. L. R., Umemura, M., Dube, S., Azuma, A., Takenaka C., & Nonaka, K. (2015). The mineral composition of five insects as sold for human consumption in Southern Africa. African Journal of Biotechnology , 14(31), 2443-2448.
Payne, C L R (2015) Perception and Practice of Entomophagy in Central Rural Japan, The Transactions of the Asiatic Society of Japan, fifth series, volume 7, 139-149
Payne, C L R (2015) The ‘domestication’ of edible insects, Seibutsukagaku (Journal of Biological Sciences) 66(3):166-176 (In Japanese)
Payne, C L R (2015) A report from the first international conference on entomophagy, Seibutsukagaku (Journal of Biological Sciences) 66(3):166-176 (In Japanese)
2014
Payne, C L R (2014) Wild harvesting declines as pesticides and imports rise: The collection and consumption of insects in contemporary rural Japan, Journal of Insects as Food and Feed
Payne, C L R and Nonaka, K (2014) Erntefest Auf Japanisch: Wespen als leckerbissen in fernost [Black wasps and giant hornets: A harvest feast in central Japan] Bugs magazin (In German)
Webster, T H, McGrew, W C, Marchant, L F, Payne, C L R, and Hunt, K D (2014) Selective insectivory at Toro-Semliki, Uganda: Comparative analyses suggest no ‘savanna’ chimpanzee pattern Journal of Human Evolution 71:20-27
2013
Scarborough, P, Payne, C L R, Agu, C G, Kaur, A, Mizdrak, A, Rayner, M, Halford, J C G, and Boyland, E (2013) How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set, European Journal of Clinical Nutrition (2013) 67, 815–820
McGrew, W C, Marchant, L F, Payne, C L R, Webster, T H, and Hunt, K D (2010). Chimpanzees at Semliki Ignore Oil Palms. Pan Africa News 17(2): 19-21.
Payne, C L R, Webster, T H and Hunt, K D (2008) Coprophagy by the Semi-Habituated Chimpanzees of Semliki, Uganda, Pan Africa News 15(2)
Payne, C. L., Badolo, A., Cox, S., Sagnon, B., Dobermann, D., Milbank, C., ... & Balmford, A. (2020). The contribution of ‘chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso. Food Security, 12(1), 221-234.
Payne, C., Badolo, A., Sagnon, B., Cox, S., Pearson, S., Sanon, A., ... & Balmford, A. (2020). Effects of defoliation by the edible caterpillar “chitoumou”(Cirina butyrospermi) on harvests of shea (Vitellaria paradoxa) and growth of maize (Zea mays). Agroforestry Systems, 94(1), 231-240.
2019
Payne, C., Megido, R. C., Dobermann, D., Frédéric, F., Shockley, M., & Sogari, G. (2019). Insects as food in the global north–the evolution of the entomophagy movement. In Edible insects in the food sector (pp. 11-26). Springer, Cham.
2018
Cox, S., Payne, C., Badolo, A., Attenborough, R., & Milbank, C. (2018). The nutritional role of insects as food: a case study of ‘chitoumou’(Cirina butyrospermi), an edible caterpillar in rural Burkina Faso. Journal of Insects as Food and Feed, 1-12.
Jucker, T., Wintle, B., Shackelford, G., Bocquillon, P., Geffert, J. L., Kasoar, T., Jovacs, E., Mumby, H. S., Orland, C., Schleicher, J., Tew, E., Zabala, A., Amano, T., Bell, A., Bongalov, B., Chambers, J. M., Corrigan, C., Durán, A. P., Duvic-Paoli, L-A., Emilson, C., da Silva, J. F., Garnett, E. E., Green, E. J., Guth, M. K., Hacket-Pain, A., Hinsley, A., Igea, J., Kunz, M., Luke, S. H., Lynam, W., Martin, P. A., Nunes, M. H., Ockendon, N., Pavitt, A., Payne, C. L. R., Plutshack, V., Rademacher, T., Robertson, R. J., Rose, D. C., Serban, A., Simmons, B. I., Szkokan-Emilson, E. J., Tayleur, C., Wordley, C. and Mukherjee, N.(2018) Ten‐year assessment of the 100 priority questions for global biodiversity conservation. Conservation Biology. 14th June 2018.
Payne, C. L. R., (2018) Can edible insects really reduce our ecological footprint and save wild species? Ecological Citizen 2(1)
2017
Payne, C. L. R., Van Itterbeeck, J. V. I. (2017) Ecosystem services from insects in agricultural systems, Insects 8(1):24
Payne, C. L. R, Evans, J. D. (2017) Nested Houses: Domestication dynamics of human-wasp relations in contemporary rural Japan, Journal of Ethnobiology and Ethnomedicine 13:13
2016
Payne, C. L. R., Dobermann, D., Forkes, A., House, J., Josephs, J., McBride, A., ... & Soares, S. (2016). Insects as food and feed: European perspectives on recent research and future priorities. Journal of Insects as Food and Feed.
Müller, A., Evans, J., Payne, C. L. R., & Roberts, R. (2016). Entomophagy and Power. Journal of Insects as Food and Feed, 2(2), 121-136.
Dunkel F and Payne C L R (2016) Chapter 1. Introduction to edible insects, in: Dossey A T, Morales-Ramos J and Rojas G (Ed.) Insects as a Sustainable Food Ingredient, Elesevier
Payne C L R (2016) Insects as Food and Feed – an interdisciplinary workshop held in Oxford, December 2015, Antenna
Payne C L R, Scarborough P, Cobiac L (2016) Do low-carbon emissions diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature. Public Health Nutrition doi:10.1017/S1368980016000495
Payne C L R, Fruth B, Mato B, (2016) Entomophagy in the area surrounding LuiKotale, Salonga National Park, Democratic Republic of Congo, African Study Monographs 37(1):1-12
Payne, C.L.R., Scarborough, P., Rayner, M., Nonaka, K. (2016) A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values, Trends in Food Science & Technology 47:69-77, doi: 10.1016/j.tifs.2015.10.012.
2015
Payne, C L R, Scarborough, P, Rayner, M, Nonaka, K (2015) Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition, European Journal of Clinical Nutrition, advance online publication 16 September 2015; doi: 10.1038/ejcn.2015.149
Payne, C. L. R., Umemura, M., Dube, S., Azuma, A., Takenaka C., & Nonaka, K. (2015). The mineral composition of five insects as sold for human consumption in Southern Africa. African Journal of Biotechnology , 14(31), 2443-2448.
Payne, C L R (2015) Perception and Practice of Entomophagy in Central Rural Japan, The Transactions of the Asiatic Society of Japan, fifth series, volume 7, 139-149
Payne, C L R (2015) The ‘domestication’ of edible insects, Seibutsukagaku (Journal of Biological Sciences) 66(3):166-176 (In Japanese)
Payne, C L R (2015) A report from the first international conference on entomophagy, Seibutsukagaku (Journal of Biological Sciences) 66(3):166-176 (In Japanese)
2014
Payne, C L R (2014) Wild harvesting declines as pesticides and imports rise: The collection and consumption of insects in contemporary rural Japan, Journal of Insects as Food and Feed
Payne, C L R and Nonaka, K (2014) Erntefest Auf Japanisch: Wespen als leckerbissen in fernost [Black wasps and giant hornets: A harvest feast in central Japan] Bugs magazin (In German)
Webster, T H, McGrew, W C, Marchant, L F, Payne, C L R, and Hunt, K D (2014) Selective insectivory at Toro-Semliki, Uganda: Comparative analyses suggest no ‘savanna’ chimpanzee pattern Journal of Human Evolution 71:20-27
2013
Scarborough, P, Payne, C L R, Agu, C G, Kaur, A, Mizdrak, A, Rayner, M, Halford, J C G, and Boyland, E (2013) How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set, European Journal of Clinical Nutrition (2013) 67, 815–820
McGrew, W C, Marchant, L F, Payne, C L R, Webster, T H, and Hunt, K D (2010). Chimpanzees at Semliki Ignore Oil Palms. Pan Africa News 17(2): 19-21.
Payne, C L R, Webster, T H and Hunt, K D (2008) Coprophagy by the Semi-Habituated Chimpanzees of Semliki, Uganda, Pan Africa News 15(2)
